33 olives poulet Recipes
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- olives
- poulet
- lemon chicken with cilantro and charmel
- chicken
- niecoise chicken with black
- nicoise chicken
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plain flour, salt & freshly ground black pepper and10 Moreplain flour, salt & freshly ground black pepper, chicken quarters, halved, onions, quartered, carrots, thickly sliced, celery ribs, thickly sliced, butter, olive oil, light ale (biere blonde), garlic clove, crushed, bouquet garni, see note, heavy cream or 3 tbsp half-and-half11 min, 12 ingredients
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freshly squeezed lemon juice, onions, thinly sliced and9 Morefreshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water11 ingredients
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roasting chickens, lemons, halved, garlic cloves, minced and7 Moreroasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme21 min, 10 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken, butter, softened, dried tarragon, chicken broth and6 Morechicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned31 min, 10 ingredients
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Poulet à La Fenouil ( Chicken Baked With Fennel)roasting chicken, cut into 8 to 10 pieces and6 Moreroasting chicken, cut into 8 to 10 pieces, potatoes, halved and then halved again, fennel bulb, garlic cloves, peeled and halved lengthwise, olive oil, chicken broth, salt & freshly ground black pepper21 min, 7 ingredients
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Fricassée De Poulet à L’alsaciennechicken pieces, skinned and seasoned with salt and pepper and12 Morechicken pieces, skinned and seasoned with salt and pepper, mushroom, chopped, bacon, cooked and chopped, onions, peeled and minced, garlic cloves, peeled and minced, butter, red wine, parsley sprigs, thyme , sprig, bay leaves, flour, olive oil, parsley, chopped for garnish55 min, 13 ingredients
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Restaurant Plaisir/Sante Poulet a La Tunisiennebutter, olive oil, shallot, minced and6 Morebutter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving1 hour , 9 ingredients
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Chicken Durand: Poulet Saute Durand (Emeril Lagasse)fryer , 3 1/2 to 5 lb, essence , recipe follows, flour and15 Morefryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 18 ingredients
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