4 olives aceitunas con Recipes

manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley

mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin

veal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced