9 oliver smokehouse Recipes

  • Easy Cilantro Pesto
    parmesan cheese, garlic, almonds , smokehouse, olive oil and
    2 More
    parmesan cheese, garlic, almonds , smokehouse, olive oil, cilantro, pepper
    6 ingredients
  • Citrusy Chicken With Tequila and Rice Salad
    orange juice, lime juice, tequila, canola oil, salt and
    10 More
    orange juice, lime juice, tequila, canola oil, salt, pepper (mccormick smokehouse), skinless chicken thighs, olive oil, marinade (leftover from above), salt, cooked rice, red bell pepper, yellow bell pepper, green onions , slice thin, fresh cilantro, chopped
    40 min, 15 ingredients
  • Smokehouse Chicken Smokehouse Chicken
    boneless skinless chicken breasts, bacon (cooked ) and
    3 More
    boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil
    25 min, 5 ingredients
  • Smokehouse Style Almonds Smokehouse Style Almonds
    liquid smoke, water, raw almonds, olive oil, seasoned salt
    35 min, 5 ingredients
  • Oliver's Smokehouse Apple Frost Oliver's Smokehouse Apple Frost
    lime sherbet, chilled apple juice
    10 min, 2 ingredients
  • Romesco Sauce (A Spanish Condiment) Romesco Sauce (A Spanish Condiment)
    dried chipotle pepper, garlic clove, peeled and
    8 More
    dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika
    30 min, 10 ingredients
  • Bacon-Wrapped Trout with Lemon Relish Bacon-Wrapped Trout with Lemon Relish
    extra-virgin olive oil, garlic clove, thinly sliced and
    4 More
    extra-virgin olive oil, garlic clove, thinly sliced, lemon--peeled , pith removed, seeded and finely chopped, salt and freshly ground pepper, thick-cut smokehouse bacon, four 6-oz trout or fresh herring fillets, skinned
    6 ingredients




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