3 olive rugelach Recipes

chopped pecans, toasted, chopped imported green olives (we tested with picholine), freshly grated parmesan cheese, minced fresh thyme, refrigerated crescent rolls, paprika

unsalted butter, cream cheese, flour, kosher salt, extra virgin olive oil, fresh sage leaf, chopped finely, shallots, finely chopped (about 1/2 cup), chili flakes, pumpkin puree (or squash or sweet potato puree), healthy pinches kosher salt, fresh ground black pepper, walnuts, finely chopped, egg, water, flaky sea salt or finely shredded parmesan cheese, for sprinkling