6 olive mushroom tagine Recipes

skinless chicken thighs or 4 chicken breasts, cut into large cubes, good quality olive oil, onion, peeled and sliced, garlic cloves, minced, water, chicken stock cube , maggi, cinnamon, salt & fresh ground pepper, pitted green olives, carrot, peeled and roughly chopped, mushroom, roughly chopped

olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )

vegetable broth, dried porcini mushrooms, coarsely chopped, sweet potatoes, peeled & cut into chunks (about 2 lb), sun-dried tomatoes, coarsely chopped, fresh sage leaves, chopped, garlic, chopped, salt, olive oil, cooked couscous

butter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)