24 olive loin grapes Recipes

  • Veal Chops with Saffron Orzo and Tomato Sauce
    thick) veal chops (rib or loin; 7 oz each), salt and
    10 More
    thick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano
    25 min, 12 ingredients
  • Pork over Couscous with Pistachio-Lemon Vinaigrette
    extra-virgin olive oil, divided, pistachios, finely ground and
    13 More
    extra-virgin olive oil, divided, pistachios, finely ground, grated fresh parmigiano-reggiano cheese, fresh lemon juice, white balsamic vinegar, maple syrup, dijon mustard, minced garlic, divided, salt, divided, water, uncooked couscous, boneless center-cut loin pork chops (about 1/2 inch thick ), freshly ground black pepper, grape tomatoes, chopped fresh flat-leaf parsley
    15 ingredients
  • Lamb Chops With Mint Pesto, Capellini and Gorgonzola Lamb Chops With Mint Pesto, Capellini and Gorgonzola
    pine nuts, garlic cloves, fresh mint leaves, salt, pepper and
    8 More
    pine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )
    45 min, 13 ingredients




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