92 olive breast dried pine nut Recipes

  • Mediterranean Risotto (With Other Influences!)
    arborio rice, chicken breast, cut into chunks (optional) and
    14 More
    arborio rice, chicken breast, cut into chunks (optional), chicken stock, warmed (vegetable stock can be used for vegetarians), white wine, saffron strand (soaked in a small quantity of water for at least an hour or so), golden shallots, diced (please do not replace these with green shallots!), minced garlic, cubed pumpkin, cooked ears of corn , kernels removed, sliced mushrooms (experiment with varieties, cup and button mushrooms work well), sun-dried tomato, roughly chopped, fresh spinach, roughly chopped, grated aged asiago cheese (optional), pine nuts , roasted, olive oil, pepper
    1 hour 10 min, 16 ingredients
  • Chicken Pot Pie Sandwich (Jeff Mauro) Chicken Pot Pie Sandwich (Jeff Mauro)
    self-rising flour, baking soda and
    20 More
    self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 45 min, 22 ingredients
  • Chicken Cutlets Brasciole (Rachael Ray) Chicken Cutlets Brasciole (Rachael Ray)
    water, handful golden raisins, pine nuts and
    12 More
    water, handful golden raisins, pine nuts, flat-leaf parsley, lemon zest, garlic, finely chopped, white sandwich bread , torn, grated parmigiano-reggiano, boneless, skinless chicken breast, salt and freshly ground black pepper, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped
    43 min, 15 ingredients
  • Griddled Chicken With Asparagus and Pasta Griddled Chicken With Asparagus and Pasta
    shell pasta, asparagus, olive oil, red wine vinegar and
    6 More
    shell pasta, asparagus, olive oil, red wine vinegar, dijon mustard, boneless skinless chicken breasts, rocket, sun-dried tomatoes , rinsed of excess salt, pine nuts, toasted, salt and pepper, to taste
    15 min, 10 ingredients
  • Chicken Agrodolce (an Italian Sweet and Sour Chicken) Chicken Agrodolce (an Italian Sweet and Sour Chicken)
    boneless skinless chicken breasts, flour, olive oil and
    11 More
    boneless skinless chicken breasts, flour, olive oil, garlic, bay leaves, allspice berries, honey, balsamic vinegar, dry white wine, orange juice, lemon juice, salt and pepper (about a tsp. each), cayenne pepper, toasted pignolis (pine nuts)
    1 hour 10 min, 14 ingredients
  • Mediterranean Chicken, Arugula Pasta, and Zesty Chickpeas Mediterranean Chicken, Arugula Pasta, and Zesty Chickpeas
    boneless chicken breasts, fresh mint, fresh oregano and
    16 More
    boneless chicken breasts, fresh mint, fresh oregano, fresh basil, olive oil, divided, garlic cloves, lemon, juiced, salt and pepper, whole wheat linguine, arugula leaf, roughly chopped, pine nuts, toasted, parmesan cheese, grated, parmesan cheese, grated, chickpeas, diced tomatoes, fresh basil leaves, chopped, garlic powder, tomato paste, dry red wine
    50 min, 19 ingredients
  • Coriander Chicken with Hammered Cauliflower (Anne Burrell) Coriander Chicken with Hammered Cauliflower (Anne Burrell)
    kosher salt, coriander seeds and
    14 More
    kosher salt, coriander seeds, bone-in skin-on chicken breasts, head cauliflower, cut into bite-size florets, extra-virgin olive oil, celery stalks , thinly sliced on the bias, garlic , smashed and finely chopped, spanish onions, thinly sliced, dry white wine, honey, sherry vinegar, pine nuts, golden raisins, bay leaves, chicken stock, fresh chives, finely chopped
    1 hour 35 min, 16 ingredients
  • Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth) Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)
    water or stock, onions, peeled and quartered and
    34 More
    water or stock, onions, peeled and quartered, carrots, peeled and cut into chunks, heads garlic, peeled and separated into cloves, marjoram, stems removed, thyme, stems removed, sea salt , or to taste, boneless pork butt, whole chicken breasts , bonein, cut into quarters, pineapple, peeled and cut into chunks, ripe plantains, in their peels, ancho chiles, pine nuts, garlic, peeled, ripe tomatoes, sliced, cinnamon, freshly grated nutmeg, cumin, thyme, stems removed, marjoram, stems removed, dried oregano, crumbled, olive oil, sea salt, freshly ground black pepper, brown sugar, broth (from cooking meats), apples, peeled, cored, and cut into chunks, prunes, pitted, grain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced, water, stew that stains the tablecloth )
    36 ingredients
  • Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali) Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)
    hard-boiled eggs, peeled, chopped fresh spinach and
    13 More
    hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper
    1 hour 40 min, 15 ingredients
  • Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri) Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
    beer (preferably ipa or other pale ale) and
    15 More
    beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese
    2 hour 40 min, 16 ingredients




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