10 old time cakes Recipes

bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds

unsalted butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, divided, salt, ground nutmeg, milk, oil for deep-fat frying

sugar, apples, peeled and diced, egg, slightly beaten, flour, baking soda, cinnamon, wheat germ, divided

flour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar

mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon

flour, sugar, eggs, buttermilk, shortening, baking soda, baking powder, vanilla extract

butter, sugar, eggs, molasses, milk, sherry wine, rum, lemon flavoring, almond flavoring, flour, raisins, currants (seeded ), cherries, citron, figs or 1 lb dates, almonds, baking soda, cream of tartar, cinnamon, nutmeg

cream together, shortening, sugar, add : 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get, cream in and add, yolks, 1 at a time, sour cream, vanilla, sift & add to above, flour, salt, baking soda, egg whites , whipped and fold under above cake mixture.