171099 old fashioned tea time milk cake Recipes

milk, butter, unsweetened chocolate, chopped, sugar, king arthur unbleached all-purpose flour, salt, egg yolks, beaten, vanilla extract, cream , optional

milk, uncooked long grain rice, sugar, salt, raisins, vanilla extract, ground cinnamon , optional

milk, butter, eggs, sugar, all-purpose flour, vanilla extract, salt, baking powder

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

strong plain flour , sifted (1lb), salt, sugar, fast-rising active dry yeast (1x7g sachet), warm milk (1/2 pint), warm water (1/2 pint), bicarbonate of soda, vegetable oil

old fashioned oats, flour , all-purpose, brown sugar , firmly packed, cinnamon, baking soda, salt, orange juice, vegetable oil, egg, beaten, vanilla, dried mixed fruit, diced, old fashioned oats

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water

milk, macaroons, ladyfinger, sugar, vanilla, whipping cream , unwhipped

milk, superfine or confectioners sugar, vanilla bean , split in half lengthwise and seeds scraped out, eggs*, separated, heavy cream, bourbon, brandy, freshly grated nutmeg, for garnish, chocolate shavings, for garnish

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

old-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract

milk, pearl tapioca, sugar, salt, eggs, vanilla extract, sliced fresh strawberries and whipped cream, optional

quick-cooking oats, water, all-purpose flour (about 6 3/4 oz.), ground cinnamon, baking soda, salt, light brown sugar, chunky applesauce, honey, eggs, butter (for frosting ), light brown sugar (for frosting ), honey (for frosting ), coarsely chopped almonds (for frosting) toasted, frozen fat-free whipped topping thawed, ground cinnamon

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, granulated sugar, blackstrap molasses, apple cider, apple butter, vegetable oil, egg substitute or 1 egg white, shredded peeled granny smith apple (about 1 apple), powdered sugar

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla