7 old fashioned pink Recipes

  • Old-Fashioned Pink Lemonade
    white sugar, water, fresh lemon juice and
    1 More
    white sugar, water, fresh lemon juice, cranberry juice, chilled
    10 min, 4 ingredients
  • Old Fashioned Pink Lemonade
    white sugar, water, lemon juice, freshly squeezed and
    1 More
    white sugar, water, lemon juice, freshly squeezed, cranberry juice, chilled
    10 min, 4 ingredients
  • Old-Fashioned Mixed-Apple Pie
    all purpose flour, sugar, salt and
    14 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen, more) ice water, assorted apples (such as pink lady, pippin, and golden delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sugar, golden or dark raisins, quick-cooking tapioca, grated lemon peel, salt, freshly grated nutmeg or ground nutmeg, graham cracker crumbs, chilled unsalted butter, cut into1/2-inch cubes, milk (for glaze), raw sugar
    17 ingredients
  • Salmon Cakes
    plain nonfat yogurt, chopped tomato, chopped cucumber and
    11 More
    plain nonfat yogurt, chopped tomato, chopped cucumber, chopped onion, chopped fresh dill, dried dill weed, pink salmon, drained, skin and bones removed, oats (quick or old fashioned, uncooked), fat-free milk, egg whites, lightly beaten, chopped onion, chopped fresh dill, dried dill weed, salt (optional)
    14 ingredients
  • Applesauce Cake with Penuche Frosting
    unsalted butter, softened, granulated sugar and
    17 More
    unsalted butter, softened, granulated sugar, light brown sugar, pink applesauce or bottled applesauce, mcintosh apples (about 8), cored and quartered, fresh lemon juice, sugar, egg, all-purpose flour, baking soda, cinnamon, freshly grated nutmeg, vanilla extract, old-fashioned rolled oats, raisins, chopped and tossed in all-purpose flour to coat them, light brown sugar, unsalted butter, milk
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top