37231 old fashioned pineapple filling Recipes

uncooked old fashioned oats, flour, baking soda, salt, cinnamon, shortening, butter, brown sugar , packed, sugar, eggs, vanilla

granny smith apples, granulated sugar, lemon juice, ground cinnamon, divided, whole wheat flour, old fashioned oats, brown sugar , packed, butter, canola oil, frozen apple juice concentrate, thawed, almonds

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground allspice, cold butter, vanilla ice cream , optional

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

eggs ,wellbeaten, raisins, vanilla, butter flavored crisco, brown sugar, white sugar, flour, salt, soda, cinnamon, old fashioned oats, nuts ( optional)

pineapple chunks, undrained, pitted dried plums, sliced peaches, undrained, mandarin oranges, undrained, maraschino cherries, drained, dried apricots, dried blueberries, golden raisins, lemon peel strips, cinnamon stick (3 inches)

pineapple cake mix (or yellow if not available), pineapple filling, lemon juice, chopped nuts , if desired, melted margarine

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

light brown sugar, walnuts (optional) or 2 tbsp pecans, chopped (optional), pineapple slices, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice or 2 tbsp orange juice, vanilla extract, crushed pineapple (not drained ), carrot (grated ), old fashioned oats, raisins , preferably baking, walnuts (chopped ) or 1/4 cup pecans (chopped)

light brown sugar, chopped walnuts or pecans (optional), pineapple slices, whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice or orange juice, vanilla extract, crushed pineapple (not drained ), grated carrot (1 large), old-fashioned oats, raisins , preferably baking (see ingredient note), chopped walnuts or pecans (optional)

unbaked pie shell, rhubarb, chopped, cornstarch, sugar, crushed pineapple, drained, brown sugar, flour, old fashioned oats, butter, cold

unsalted butter, cut into chunks, old fashioned oats, light brown sugar or 1 1/2 cups dark brown sugar, baking soda, ground cinnamon, salt, egg, at room temperature, dark seedless raisins, rinsed, drained , patted dry on paper towels, unbleached all-purpose flour , plus more if needed

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin