30 old fashioned marshmallow Recipes

butter, softened, shortening, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, old fashioned oats, semi-sweet chocolate chips, marshmallow

butter, canola oil, marshmallows, honey, peanut butter, old-fashioned oats, crisp rice cereal, graham cracker crumbs (about 16 squares), flaked coconut, crushed peanuts, chocolate chips

shortening, brown sugar, eggs, vanilla, flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, marshmallow creme, milk

shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old-fashioned oats, shortening, sugar, marshmallow creme, milk

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips, marshmallows, chocolate candy bars, broken into 24 pieces

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

shortening, sugar, brown, eggs , large, vanilla , pure extract, flour, baking soda, salt, cinnamon, fresh ground, ground nutmeg, mace, oats , old fashioned, shortening, icing sugar, vanilla, marshmallow creme, milk

shortening, brown sugar , packed, eggs, vanilla, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, sugar, marshmallow creme, milk (actually 1-3 tbsp to achieve proper consistency)