76824 old fashioned boiled fruit cake Recipes

skinless boneless chicken breasts and thighs , cut into 2-inch pieces, unsalted butter, vegetable oil, boiling potatoes, onion , halved lengthwise, then cut lengthwise into 1/4-inch slices, garlic clove, minced, chopped fresh thyme, all-purpose flour, low-sodium chicken broth (14 oz), water, ears frozen corn , cut crosswise into 1-inch pieces, heavy cream

sugar, unsalted butter, room temperature, mild-flavored (light) molasses, eggs, all purpose flour, baking soda, ground cinnamon, ground ginger, salt, chilled whipping cream, divided, boiling water

cooked corn (canned is fine ), diced potatoes, butter, onion, diced, salt, pepper, boiling water, hot milk, flour, mixed with, water

granulated sugar, butter, milk, flour, baking powder, salt, marionberries (berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (berries can be frozen, just add 3-5 minutes more cooking time), granulated sugar, butter, boiling water

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

molasses, sugar, margarine, boiling water, vanilla, egg, flour, ginger, salt, ground cinnamon, baking soda, baking powder, sugar, in small bowl

whole tomatoes, sleeve saltine crackers, crushed (leave a bit chunky), mayonnaise, eggs, hard-boiled, chopped, onion, chopped, bell pepper , chopped (optional ... i love it both ways), salt and pepper

lemons, fresh lemon balm leaves, sugar, boiling water, water, ice (optional), fresh sprigs lemon balm, to decorate

ground beef, butter, onion, chopped, garlic, chopped, gravy (from a previous roastbeef if possible), potatoes, boiled, mashed with salt, butter, savory and milk, corn (enough to cover the meat), salt, pepper, thyme, savory, paprika

sugar, boiling water, fresh lemon juice (6 to 8 lemons), cold water, lemon slice, fresh mint sprig

butter or 1 cup margarine, brown sugar , packed, flour, rolled oats, salt, baking soda, boiling water, vanilla

russet potatoes, whole, kosher salt, plus more for cooking the potatoes, mayonnaise, dill relish, eggs, hard boiled and diced, celery ribs, diced, prepared mustard (yellow or spicy brown ), fresh ground black pepper

sugar (white, brown or a combination of the two), oats , dry- sometimes takes a bit more (old fashioned, or quick cooking), milk (evaporated, butter , any kind but i wouldn tsp use sweetened, condensed. that would be too sweet), cocoa, unsweetened, salt, vanilla, butter, peanut butter, nuts, coarsely chopped (walnuts, pecans, coconut.)

citric acid, tartaric, epsom salts, lemons , juice of, lemons , zest of, grated, granulated sugar, boiling water

sugar, cornstarch, salt, egg, vinegar (either white or cider ), water, prepared yellow mustard (dijon , honey mustard or other flavors will work), butter

bologna, coarsely ground, hard-boiled eggs, finely chopped, sweet pickle relish, prepared mustard, mayonnaise or 1 cup salad dressing, salt and pepper, to taste

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

egg, hard boiled, salad dressing, onion, diced, white bread