5 okinawan potato Recipes

sugar, all-purpose flour, macadamia nuts, finely chopped, butter (3/4 cup), evaporated milk, pure vanilla extract, sea salt, butter, softened (1/2 cup), sugar, eggs, lightly beaten, okinawan sweet potatoes, cooked and mashed (don tsp substitute), sugar, cornstarch, water, coconut milk

salted butter, sugar, eggs, flour, vanilla, chopped macadamia nuts, okinawan sweet potatoes, unsalted butter, sugar, eggs, whole milk (do not use skim), vanilla, salt, sugar, cornstarch, lukewarm water, coconut milk

okinawan sweet potatoes, skin on, whole (purple flesh, white skin ), red bell peppers, yellow bell peppers, orange bell peppers, green bell peppers, red onion, salad oil, honey, vinegar (what ever kind you enjoy), sea salt (or to taste), dijon mustard, worcestershire sauce, fresh ground pepper, bay leaf, garlic cloves, minced

okinawan sweet potato, peeled, cooked and mashed, half-and-half, sugar, vanilla extract