5 okanagan Recipes

garlic, olive oil, fresh peaches - peeled, pitted and chopped, diced onion, curry powder, ground turmeric, brown sugar, chardonnay wine, vegetable broth or stock, coconut milk, salt and ground black pepper to taste

dried mixed fruit, boiling water, boneless pork, trimmed and cut into 3/4-inch cubes, canola oil, onions, chopped, garlic cloves, minced, tomato paste, honey, vinegar, ground ginger, ground coriander, salt, pepper, almonds, toasted

fine dried bread crumbs, herbes de provence (see notes ), log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, salt and pepper, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed

ice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel