9 oil lemon sorbet Recipes

  • Rhubarb Charlotte with Strawberries and Rum
    extra large eggs, sugar, pure vanilla extract and
    17 More
    extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish
    20 ingredients
  • Olive Oil and Lemon Sorbet Olive Oil and Lemon Sorbet
    sugar, water, lemon juice, grated lemon rind, egg whites and
    1 More
    sugar, water, lemon juice, grated lemon rind, egg whites, olive oil
    1 hour 10 min, 6 ingredients
  • Mango Sorbet with Grilled Fruit Mango Sorbet with Grilled Fruit
    fresh mango, pureed (2 3/4 cups), water, sugar and
    12 More
    fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.
    40 min, 15 ingredients
  • Venetian Shrimp and Scallops (Rachael Ray) Venetian Shrimp and Scallops (Rachael Ray)
    sea scallops, flour, seasoned with salt and pepper and
    15 More
    sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups
    20 min, 17 ingredients
  • Daniel Joly's Apple Crepes Hoegaarden and Beer Sorbet Daniel Joly's Apple Crepes Hoegaarden and Beer Sorbet
    all-purpose flour, sugar, eggs, milk, melted butter and
    9 More
    all-purpose flour, sugar, eggs, milk, melted butter, hoegaarden beer, vegetable oil, orange , zest of, lemon , zest of, apple, peeled, cored and thinly sliced, hoegaarden beer, liquid glucose, sugar, milk
    40 min, 14 ingredients
  • Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache Fried Mascarpone Custard with Strawberry Tawny Port Sorbet and Valrhona Ganache
    milk, sugar, vanilla extract, mascarpone cheese and
    23 More
    milk, sugar, vanilla extract, mascarpone cheese, lime , zested, cornstarch, eggs, egg yolks, all-purpose flour, eggs, panko crumbs, vegetable oil, butter, julienned slices of strawberry, for garnish, fresh mint, for garnish, strawberries, stemmed, tawny port, sugar, vanilla bean, lemon, juiced, egg whites (about 5 ), half-and-half, all-purpose flour, sugar, whole milk, heavy cream, valrhona chocolate
    2 hour , 27 ingredients
  • Roasted Peach Soup garnished with Peach Sorbet and Butter Cookies (Emeril Lagasse) Roasted Peach Soup garnished with Peach Sorbet and Butter Cookies (Emeril Lagasse)
    unsalted butter, at room temperature, granulated sugar and
    13 More
    unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, fresh peaches, drizzle of olive oil, salt, bonny doon framboise, water, drizzle of honey, fresh raspberries, washed, juice of 1 fresh lemon, fresh mint
    15 ingredients




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