14785 occasion smoked bluefish pate Recipes

  • Special Occasion Smoked Bluefish Pate
    skinless, boneless smoked bluefish, cream cheese, softened and
    2 More
    skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish
    20 min, 4 ingredients
  • Smoked Bluefish Pate
    smoked bluefish (or salmon, or smoked trout) and
    5 More
    smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine
    5 min, 6 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Smoked Bluefish Pate II
    skinless, boneless smoked bluefish, cream cheese, softened and
    6 More
    skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste
    15 min, 8 ingredients
  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Smoked Bluefish Spread
    smoked boneless bluefish, coarsely chopped red onion and
    5 More
    smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers
    9 min, 7 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Salmon Pate
    smoked salmon, in pieces, light cream cheese, white wine and
    2 More
    smoked salmon, in pieces, light cream cheese, white wine, chopped fresh dill (, to garnish ), pita bread rounds or cracker
    1 hour , 5 ingredients
  • Smoked Salmon Pate
    smoked salmon, chopped, cream cheese, minced onions and
    3 More
    smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce
    2 hour 15 min, 6 ingredients
  • Smoked Mackerel Pate
    smoked mackerel, ricotta cheese, sour cream and
    7 More
    smoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges
    15 min, 10 ingredients
  • Smoked Oyster Pate
    smoked oysters, drained, toasted pecans, finely chopped and
    4 More
    smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise
    10 min, 6 ingredients
  • Smoked Salmon Pate With Parsley Butter
    smoked salmon , pieces trimmings work well and
    8 More
    smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley
    1 hour 10 min, 9 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • New England Smoked Bluefish Pate New England Smoked Bluefish Pate
    smoked bluefish, red onion, coarsely chopped and
    4 More
    smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon
    6 ingredients
  • Smoked Bluefish Pâte Smoked Bluefish Pâte
    smoked bluefish fillets, skinned, cream cheese, softened and
    7 More
    smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs
    9 ingredients
  • Smoked Tuna Pate with Crostini Smoked Tuna Pate with Crostini
    smoked tuna or 1 lb other smoked fish fillet, skinned and... and
    13 More
    smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning
    4 hour 30 min, 14 ingredients
  • Smoked Salmon Pate' With Creamy Leek Sauce Smoked Salmon Pate' With Creamy Leek Sauce
    smoked salmon, whipping cream, egg yolk, salt and pepper and
    8 More
    smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)
    30 min, 12 ingredients




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