3 oaxacan coloradito Recipes
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- oaxacan
- coloradito
- red mole mole
- red mole sauce mole
- mole mole
- lamb shanks mole mixiote borrego mole
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entire skinless chicken breast, with bones but without sk... and22 Moreentire skinless chicken breast, with bones but without skin, white onion, garlic cloves, peeled, salt, guajillo chilies, red ancho chilies, sesame seeds, bread rolls, sliced, cinnamon stick, thyme, marjoram (optional), oregano, chocolate, cut in pieces, vegetable shortening, divided, almonds, raisins, garlic cloves, white onion, tomatoes, cooked, chicken broth, sugar, salt, cooked rice (optional)26 min, 23 ingredients
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Coloradito (Red Oaxacan Mole) (Emeril Lagasse)chicken (about 3 1/2 lb) cut into serving pieces and22 Morechicken (about 3 1/2 lb) cut into serving pieces, white onion, roughly chopped, head of garlic , scored around the middle, fresh marjoram or oregano sprigs, fresh thyme sprigs, fresh flat-leaf parsley, sea salt to taste, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt to taste, cooked white rice, seasoned, corn tortillas, warm1 hour 30 min, 23 ingredients
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