4 coloradito Recipes

dried ancho chiles, dried guajillo chilies, raisins, good quality bittersweet chocolate, garlic, unpeeled, white onion, unpeeled,quartered, shelled skinned almonds , either chopped or sliced, ground cannella (true ceylon cinnamon, a.k.a. mexican cinnamon) or 1/2 tsp ground cinnamon (the fresher the better), kosher salt, black pepper, dried thyme, dried mexican oregano, red ripe plum tomatoes, hot chicken broth

entire skinless chicken breast, with bones but without skin, white onion, garlic cloves, peeled, salt, guajillo chilies, red ancho chilies, sesame seeds, bread rolls, sliced, cinnamon stick, thyme, marjoram (optional), oregano, chocolate, cut in pieces, vegetable shortening, divided, almonds, raisins, garlic cloves, white onion, tomatoes, cooked, chicken broth, sugar, salt, cooked rice (optional)

tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)