130436 oats chocolate bread pudding Recipes

french bread, cubed (or challah bread), neufchatel cheese, cut into small cubes or 4 oz cream cheese, bananas, sliced, eggs, low-fat milk, sugar, butter, maple syrup, ground cinnamon

yellow cake mix, water, butter, eggs, chocolate instant pudding, sugar, cold milk

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

philadelphia brick cream cheese, softened, sugar, cool whip, thawed, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, milk, sliced almonds

milk, sugar, vanilla beans , split lengthwise, butter, divided, arborio rice, chopped bittersweet chocolate, chopped hazelnuts, white chocolate , to shave for garnish

chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated

nilla vanilla wafers, divided, semisweet chocolate, divided, chocolate instant pudding, cold milk , plus 2 tbsp , divided, cool whip topping, thawed, divided, philadelphia brick cream cheese, softened, sugar, fresh raspberry

food cake mix, chocolate instant pudding, carbonated lemon-lime beverage, vegetable oil, eggs, chocolate frosting

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

philadelphia cream cheese , softened 1/2 cup sugar (12 oz.), thawed cool whip whipped topping, divided, semi-sweet chocolate, divided, jell-o chocolate instant pudding, cold milk, planters sliced almonds, toasted

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

chocolate instant pudding, non-dairy whipped topping, eggs, alcohol (your favorite kind- brandy, frangelico...depending on how much you like ), instant coffee (with a tad of hot water to liquify), chocolate (shredded -optional) or 1 tbsp nuts (optional) or 1 tbsp coconut, for decoration (optional)

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

chocolate cake mix, chocolate instant pudding, egg whites, egg, vegetable oil, water

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

oreo cookies, finely crushed, butter, melted, cream cheese, sugar, milk, bananas, sliced, chocolate instant pudding, milk, red maraschino cherry, halved, walnuts, chopped, chocolate syrup