1245 oats butter bar Recipes

bananas, mashed, peanut butter, reduced fat, quick oats, margarine, softened, splenda sugar substitute, brown sugar , i use 1/4 cup splenda blend, vanilla extract, baking soda, chocolate chips , semi-sweet

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, guava paste (more or less , depending on how thick you like your fruit layer)

sugar, self-rising flour, rolled oats, butter, golden syrup

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, pecans, chopped, marshmallows

yellow cake mix (regular size), quick-cooking oats, butter, melted, seedless raspberry preserves, water

flour, rolled oats, butter, softened, light brown sugar , firmly packed, baking powder, salt, strawberry jam

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

chopped pecans, yellow cake mix, uncooked quick-cooking oats, butter, melted, milk or semisweet chocolate morsels, caramels, water

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

brown sugar, self-rising flour, rolled oats, butter, soft, seedless raspberry preserves

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

all-purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, streusel topping , recipe follows, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients.

all purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, nutmeg, streusel topping, caramel topping, streusel topping, brown sugar, all purpose flour, quick cooking oats, butter, softened

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

butter or coconut oil, room temperature, brown sugar (optional), egg, salt, bananas, mashed, old-fashioned oats (gluten free if necessary), raisins (chopped smaller if you will be feeding this to babies), unsweetened shredded coconut, chocolate chips, dried cranberry

quick-cooking oats, butter, all-purpose flour, brown sugar, salt, baking soda, dates, pitted and chopped, white sugar, water

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water