3 oat and encrusted Recipes
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Oat-Encrusted Chicken Escalopesage leaves, chopped or 1/2 tbsp dried sage, crumbled and5 Moresage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper13 min, 6 ingredients
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