4104 nuttin this snack Recipes

cheerios, crispix, corn chex, shredded wheat, corn chips, salted peanuts, pretzel sticks, sesame snack sticks, shoestring potato sticks, butter, cubed, garlic powder, onion powder, hot pepper sauce, lemon juice, worcestershire sauce, garlic salt

bugles, cheese-flavored snack crackers, pretzel sticks, corn chex, shredded wheat, pecan halves, butter, melted, maple syrup, worcestershire sauce, cayenne pepper

crispix, wheat chex, cheddar-flavored snack crackers, pretzel sticks, almonds, mixed nuts, pistachios, butter-flavored popcorn oil, ranch salad dressing mix, dill weed, garlic powder, cayenne pepper

corn chex, wheat chex, cheddar-flavored snack crackers, pretzels, butter, cubed, white vinegar, worcestershire sauce, garlic powder, seafood seasoning, celery seed, ground mustard

pretzels, reduced-fat cheese-flavored baked snack crackers, wheat chex, butter, melted, reduced-sodium soy sauce, chili powder, barbecue seasoning, corn pops

wasabi-coated green peas, salted peanuts, pepperoni-flavored meat snack sticks (1-1/2 oz each), cut into bite-size pieces, beef jerky, cut into bite-size pieces, corn nuts, rice chex, multi grain cheerios, crunchy cheese puff snacks, chopped sun-dried tomatoes (not packed in oil), canola oil, chili powder, onion powder, hot pepper sauce, soy sauce, seasoned salt

frozen peas, salt and pepper, butter (not margarine), honey, chopped pecans

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

ranch dressing mix, garlic powder, dried dill weed, vegetable oil, oyster crackers

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

cooked yam (this is not what the americans sweet potato ), onion grated, marg, milk, eggs separated, grated cheese, salt & pepper to taste

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

orange-flavored gel dessert snack (such as snack pack juicy gels), peach schnapps

cream cheese, pickapeppa sauce, parsley for garnish (optional), pecans for garnish (optional), note: subsitute for pickapeppa: jalapeno jelly, topped with garnish of sliced green onions. chutney or 1 can smoked oysters, oh so easy and delicious

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice