728 nutmeg pasta Recipes

angel hair pasta or 8 oz other pastas, butter, extra virgin olive oil, garlic cloves, minced, chicken broth, tomatoes, drained, milk, fresh lemon juice, capers, chopped only if large, baby spinach, nutmeg, fresh ground black pepper, cornstarch , optional to thicken the sauce, shrimp, cooked, fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it s going to be stirred into the hot pasta anyway, so no worr), kosher salt (optional), fresh parsley, chopped for garnish

shaped pasta , preferrably wheat, fresh basil, minced, fresh parsley, minced, parmesan cheese, grated, salt, garlic clove, quartered, ground nutmeg, olive oil, pine nuts (optional) or 2 -3 tbsp walnuts, toasted (optional)

mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)

uncooked whole wheat spiral pasta, onion, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, fat-free milk, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, reduced-fat cream cheese, lemon juice, snipped fresh dill, ground nutmeg, salt, cayenne pepper, crumbled feta cheese

fettuccine pasta, butter or 2 tbsp margarine, half-and-half, nutmeg, pepper, grated parmesan cheese, pepperoni , sliced into little strips

salted butter, nutmeg, grated, turmeric, aged gouda cheese, cut into small chunks, coarse unseasoned breadcrumbs (panko are good), pine nuts, fresh fettuccine pasta

butter, minced garlic, half-and-half cream, heavy cream, shredded extra-sharp cheddar cheese, canned grated parmesan cheese, nutmeg, parsley flakes, salt and pepper, mushrooms, drained (optional), cooked chicken breasts (optional) or 1 lb cooked shrimp (optional) or 1 lb cooked crabmeat (optional), pasta , prepared according package directions

onion, finely chopped, garlic cloves, minced, butter, pumpkin, chicken broth, half and half, sour cream, nutmeg, salt, white pepper, parsley, minced, pasta

onion, finely chopped, garlic cloves, minced, butter, pumpkin puree, chicken broth , made from bouillon, heavy cream, sour cream, nutmeg, salt, white pepper, fresh parsley, minced, romano cheese, shredded, penne or 1 lb rotini pasta

whole wheat pasta (i used fusilli), boneless skinless chicken breast, salt, pepper, nonfat milk (or use 1 cup fat free half and half and 1/2 cup skim milk), flour, nutmeg, butter, garlic cloves, minced, swiss cheese, grated (see note in description), parsley, chopped, pecorino romano cheese, shaved (garnish ) (optional)

cavatappi pasta, fresh spinach, trimmed, artichoke hearts, drained,rinsed & halved, fontina or 1 1/2 cups mozzarella cheese, shredded, ground beef, onion, chopped, garlic, minced, carrot, finely diced, stalk celery, finely diced, oregano, salt, pepper, diced tomatoes, tomato paste, butter, flour, milk, grated parmesan cheese, salt, pepper, nutmeg

butter, spaghetti or to taste desired pasta, olive oil, onion, finely chopped, tomato paste, water, salt, pepper, nutmeg, mustard, lemon juice

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

gemelli pasta or 1 lb other short cut pasta, salt, ground veal, egg, garlic cloves, finely chopped, sage leaves, finely chopped , a couple of tbsp, breadcrumbs , a couple of handfuls, grated parmigiano-reggiano cheese, freshly grated nutmeg , eyeball it, ground black pepper, extra virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or 3 -4 cups baby spinach, cleaned and trimmed

gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed

tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme