180604 nut tarts mascarpone cream Recipes

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

olive oil, butter, red onions, peeled, halved, thinly sliced, red wine vinegar, brown sugar, eggs, heavy cream, salt, sheets phyllo pastry, toasted pine nuts

flour, cold butter, cold shortening, salt, cold water, approx ., granulated sugar, water, heavy cream, macadamia nuts, unsweetened flaked coconut, whole egg, vanilla

king arthur unbleached all-purpose flour, salt, cold cream cheese, cubed, cold butter, cubed, ice water, butter, cubed, brown sugar, light corn syrup, mixed nuts, vanilla extract

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

king arthur unbleached all-purpose flour, brown sugar, butter, softened, chopped nuts, ground cinnamon, baking soda, salt, sour cream, vanilla extract, egg, beaten, chopped peeled tart apples, cream , optional

walnuts (about 4 oz), toasted, chopped, divided, sugar, divided, instant espresso powder, all purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, walnuts, toasted, chopped, ground cinnamon, salt

all purpose flour, sugar, ground cinnamon, ground nutmeg, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, ice water, sugar, water, whipping cream, unsalted butter, cut into small pieces, honey, vanilla extract, walnuts, coarsely chopped, pecans, coarsely chopped, blanched almonds, good-quality white chocolate (such as lindt or baker s), chopped, cream (optional)

all-butter pastry dough, pecans (about 6 oz), walnuts (about 6 oz), unsalted butter, light brown sugar, honey, heavy cream, fine-quality bittersweet chocolate (not unsweetened ), ginger ice cream, cinnamon nutmeg tuiles

all-purpose flour, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, peeled and coarsely mashed, cream cheese, room temperature, unsalted butter, room temperature, mascarpone cheese, room temperature, honey, chopped walnuts, toasted

king arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, cubed, brown sugar, butter, cubed, honey, sugar, salted cashews, macadamia nuts, coarsely chopped, almonds, heavy whipping cream, divided

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

sheets of shortcrust pastry, white cooking chocolate chopped, cream, icing sugar, egg lightly beaten, pecan nuts,toasted and finely chopped, milk chocolate melted

unsweetened cocoa powder, unsalted butter, at room temperature, sugar, eggs, cake flour, all-purpose flour, kosher salt, baking soda, vanilla extract, buttermilk, sour cream, distilled white vinegar, unsalted butter, at room temperature, cream cheese, at room temperature, powdered sugar, vanilla extract, kosher salt , a pinch, mascarpone, vanilla extract or 1 tsp mint extract, crushed peppermint candy, for garnish (optional)