53316 nut roll without yeast Recipes
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active dry yeast, warm 2% milk (110o to 115o), sugar, salt and14 Moreactive dry yeast, warm 2% milk (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, cubed, egg, ground cinnamon, ground walnuts, apple, peeled and grated, sugar, milk1 hour 10 min, 18 ingredients
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Lemony Nut Rollsactive dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice55 min, 21 ingredients
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Sweet and Sticky Caramel Nut Rollspecans (or nuts of choice) and9 Morepecans (or nuts of choice), unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, flaky sea salt , such as maldon1 hour 5 min, 10 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Mustard and Cheddar Pretzel Rollshot roll mix , with yeast packet, dry mustard and6 Morehot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt20 min, 8 ingredients
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Cinnamon Rollshot roll mix with yeast packet, water (120o to 130o) and11 Morehot roll mix with yeast packet, water (120o to 130o), sugar, reduced-calorie margarine, softened, egg, lightly beaten, all-purpose flour, divided, reduced-calorie margarine, softened, sugar, ground cinnamon, raisins, vegetable cooking spray, powdered sugar, fat-free milk42 min, 13 ingredients
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Poppy Seed-Swiss Cheese Rollshot roll mix with yeast packet and9 Morehot roll mix with yeast packet, shredded reduced-fat swiss cheese, poppy seeds, dry mustard, garlic powder, water (120o to 130o), reduced-calorie margarine, melted, worcestershire sauce, egg, lightly beaten, vegetable cooking spray40 min, 10 ingredients
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Mom's Graham Cracker Date Nut Rollgraham cracker crumbs, chopped dates, marshmallow and3 Moregraham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla12 hour 20 min, 6 ingredients
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Caramel Nut Rollsfrozen rhodes dinner rolls, granulated sugar, brown sugar and4 Morefrozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )25 min, 7 ingredients
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Salted Nut Roll Barsflour, brown sugar, margarine, salt, mixed nuts and3 Moreflour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine12 min, 8 ingredients
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