4 nut horns with sour cream Recipes
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Hungarian Nut Hornsactive dry yeast, warm water (110o-115o) and12 Moreactive dry yeast, warm water (110o-115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg yolks, lightly beaten, sour cream, vanilla extract, sugar, egg whites, sugar, vanilla extract, ground walnuts55 min, 14 ingredients
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