28821 nut filled baklava Recipes

  • Baklava
    phyllo dough, chopped nuts, butter, ground cinnamon, water and
    3 More
    phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey
    8 ingredients
  • Baklava
    chopped nuts (almonds, walnuts, or pistachios are best, o... and
    12 More
    chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)
    14 ingredients
  • Baklava
    phyllo dough, chopped nuts, butter, ground cinnamon, water and
    3 More
    phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey
    1 hour 20 min, 8 ingredients
  • Baklava
    phyllo dough, unsalted butter, sugar, nuts, chopped, sugar and
    3 More
    phyllo dough, unsalted butter, sugar, nuts, chopped, sugar, water, fresh lemon juice, honey , boil only three minutes
    45 min, 8 ingredients
  • Baklava
    pistachio nuts, rinsed and patted dry, walnuts and
    6 More
    pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice
    3 hour 40 min, 8 ingredients
  • Nut Cookie Fudge
    butter, softened, semisweet chocolate chips and
    3 More
    butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts
    15 min, 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Nut Filling for Kolacky Cookies
    ground walnuts, egg whites, super fine sugar
    3 ingredients
  • Nut Roll
    canned milk, yeast (2-1/4 packets of active dry ), sugar and
    12 More
    canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)
    1 hour 30 min, 15 ingredients
  • Filled Coffee Cake
    yellow cake mix, instant vanilla pudding, water, eggs and
    5 More
    yellow cake mix, instant vanilla pudding, water, eggs, butter flavoring (optional), cinnamon, sugar, chopped nuts (i prefer sliced almonds), oil
    1 hour 5 min, 9 ingredients
  • Nut Goody Candy Bars
    candy bar topping and
    6 More
    candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract
    7 ingredients
  • Baklava - An Indian Milk Sweet In Sugar Syrup Baklava - An Indian Milk Sweet In Sugar Syrup
    fresh milk, semolina (we call it rava in hindi), butter and
    6 More
    fresh milk, semolina (we call it rava in hindi), butter, sugar, water, orange rind, vermicelli, mixed nuts, chopped, vanilla essence , as required
    43 min, 9 ingredients
  • Baklava With Dandelion Blossom Syrup Baklava With Dandelion Blossom Syrup
    phyllo dough, leaves (half a box), butter and
    9 More
    phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel
    55 min, 11 ingredients
  • Nut Roll and Poppy Seed Roll Nut Roll and Poppy Seed Roll
    flour, cake yeast (1- oz), butter, egg yolks, sour cream and
    15 More
    flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla
    9 hour 15 min, 20 ingredients
  • Filled Date Swirl Cookies Filled Date Swirl Cookies
    butter, brown sugar, eggs, flour, baking soda and
    9 More
    butter, brown sugar, eggs, flour, baking soda, cream of tartar, salt, vanilla, white sugar, boiling water, flour, chopped nuts, chopped dates, vanilla
    40 min, 14 ingredients
  • Nut-Filled Grecian Meatballs Nut-Filled Grecian Meatballs
    onion, chopped, butter, walnuts, chopped, salt and
    19 More
    onion, chopped, butter, walnuts, chopped, salt, fresh ground pepper, dried parsley, crushed, bread, lean ground beef, onion, finely chopped, egg, lightly beaten, salt, fresh ground pepper, poultry seasoning, dried parsley, crushed, butter, all-purpose flour, water, tomato sauce, salt, sugar, cinnamon, drops hot pepper sauce, dried parsley, crushed
    50 min, 23 ingredients
  • Nut Filling For Danish Pastries Nut Filling For Danish Pastries
    blanched almonds or hazelnuts, sugar, cinnamon, x eggs and
    2 More
    blanched almonds or hazelnuts, sugar, cinnamon, x eggs, vanilla, butter, softened
    6 ingredients
  • Filled Coffee Cake Filled Coffee Cake
    cake, butter (softened ), sugar, eggs, salt, flour and
    11 More
    cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)
    37 min, 17 ingredients




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