71637 nut crescent cookies almonds Recipes

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

any brand ready-made pie crusts (2 crusts ) or 2 pie crusts, your favorite recipe for, ground almonds, powdered sugar, almond extract, egg white, chocolate chips, powdered sugar, almond extract, milk

blanched slivered almonds, sugar, powdered sugar, all purpose flour, salt, egg whites, pine nuts (about 6 oz)

pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling

tube (8 oz) refrigerated crescent rolls, butter, softened, divided, chopped nuts, grated lemon peel, sugar, sour cream, thawed lemonade concentrate

shortbread cookies, almonds, toasted, unsalted butter, melted, white chocolate, cream cheese, room temperature, sugar, sour cream, amaretto, eggs

vanilla beans, icing sugar, flour, salt, butter, ground almonds, icing sugar , for sprinkling on the finished cookies (optional)

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

unsalted butter, cold and cut up, flour, egg yolk, sour cream, raspberry preserves, sweetened flaked coconut, chopped almonds, vanilla, almond extract, sugar

unsalted butter, powdered sugar, vanilla, almond extract, almonds, coarsely chopped, all-purpose flour , sifted, powdered sugar, for rolling

almond paste, granulated sugar, egg whites, sugar, egg white, pine nuts

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

maraschino cherry, drained, light cream cheese, softened, almonds, sliced, sugar, almond extract, crescent rolls, almonds, sliced, powdered sugar, milk, almond extract

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

refrigerated crescent dinner rolls, soft butter, divided, chopped nuts, grated lemon , rind of, sugar, sour cream, lemonade concentrate

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

flour, sugar, blanched almond, finely ground, vanilla sugar, salt, cold unsalted butter, cut into small pieces, lemon extract, milk

butter, flour, ground hazelnuts or 80 g almonds, powdered sugar, egg, powdered sugar, vanilla sugar