7 nut cake vegan Recipes

all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts

dry-roasted salted macadamia nuts, raw sugar, spelt flour, vegan margarine, fresh orange juice, vegan gelatin, mangoes (firm-ripe-peeled ), raw sugar, fresh lemon juice, cream (coconut), icing sugar

sugar, flour, salt, cinnamon, brown sugar , packed, baking powder, baking soda, shredded carrots (i like to not shred them too fine so you can see the carrot in the cake), vegetable oil, vanilla, soft tofu, chopped nuts (walnuts are good, but any nut will do)

unbleached white flour, unsweetened cocoa powder, baking soda, sugar, chopped mixed nuts (optional), vegetable oil, cold water or 1/2 cup cold soymilk, orange juice, vanilla extract, vinegar

potatoes, shredded, yellow onion, grated, fresh thyme leaves, chopped, pepper, celery salt (this replaces table salt, so add salt if you are using celery seed), olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, chopped, fresh thyme leave, chopped, artichoke bottoms, sliced (in water), salt, pepper, toasted pine nuts, vegan sour cream