1356 nut butter cake Recipes

german chocolate cake mix, butter, softened, eggs, water, flaked coconut, nuts, cocoa (optional)

butter for the pan, cookie or cake crumbs finely crushed or finely crushed nuts, cheese, sour cream, sugar, vanilla, eggs, cornstarch, cherry pie filling for filling and topping divided, sour cream for topping, sugar, vanilla

cake, all-purpose flour, sugar, salt, chopped pitted dates, shortening, baking soda, vanilla extract, egg, lightly beaten, chopped walnuts, unsalted butter, light-brown sugar, heavy cream, shredded coconut

butter or 1 cup regular margarine, softened, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk or 1 cup milk, soured, syrup, baking soda, flaked coconut (optional), butter or 1/2 cup regular margarine, softened, sugar (1-lb package), syrup, milk chocolate candy bar, broken into pieces (4 oz), milk, semi-sweet chocolate baking squares, broken into pieces, whipping cream, sugar, cornstarch, evaporated milk (not sweetened condensed milk), milk chocolate candy bars, broken into pieces, butter or 1 tbsp margarine, flaked coconut, chopped nuts

butter, softened, shortening, sugar, salt, eggs, milk, imitation vanilla butter and nut flavoring, all-purpose flour, brown sugar , packed, sugar, butter, evaporated milk, vanilla extract

butter, butter flavor shortening, cocoa, water, sugar, flour, buttermilk, eggs, vanilla, baking soda, salt, butter, cocoa, buttermilk, powdered sugar, vanilla, chopped nuts (optional)

wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.

butter or 1/2 cup shortening, brown sugar, buttermilk or 2 cups sour milk, baking soda, flour, vanilla essence, soft butter, milk, brown sugar, chopped nuts

butter, sugar, eggs, salt, baking soda, buttermilk, flour , sifted, butternut flavoring, icing , ingredients, cream cheese, butter, powdered sugar, butternut flavoring, nuts, chopped

butter, brown sugar, orange marmalade, shredded coconut, yellow cake mix with pudding, water, light vegetable oil, eggs, beaten, orange marmalade, nuts (optional)

butter or margarine, softened, powdered sugar, vanilla, all-purpose flour, chopped nuts, salt, powdered sugar

cake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)

cake, flour (-sifted, sugar, granulated, ts baking powder, ts baking soda, ts salt, eggs, sour cream, ts vanilla, blueberries, fresh, other fruit , or nuts such as walnuts), vegetable oil, tb sugar, granulated, tb butter, ts cinnamon, ground

butter, at room temperature, granulated sugar, eggs, self-rising flour, milk, pure vanilla extract, butter, light brown sugar, milk, pure vanilla extract, butter, dark brown sugar, heavy cream (or more ), sugar, pure vanilla extract, chopped nuts (optional)

butter, room temperature, granulated sugar, eggs, self-rising flour , sifted, milk, pure vanilla extract, butter, light brown sugar, milk, pure vanilla extract, butter, dark brown sugar, heavy cream (or more ), sugar, pure vanilla extract, chopped nuts (optional)

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

butter, at room temperature, granulated sugar, eggs, self-rising flour, milk, pure vanilla extract, butter, light brown sugar, milk, pure vanilla extract, butter, dark brown sugar, heavy cream , or more if needed, sugar, pure vanilla extract, chopped nuts , optional

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.