88 nuss austrian Recipes
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milk, egg, all-purpose flour, butter or margarine, raisins and8 Moremilk, egg, all-purpose flour, butter or margarine, raisins, carton (15 oz., 1 3/4 cups) part-skim ricotta cheese, sugar, egg yolk, egg, half-and-half (light cream ) or milk, shredded lemon peel, cranberry sauce, sour cream (optional)13 ingredients
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Knoedel (Austrian Bread Dumpling)
onion, chopped, fresh parsley, chopped, butter and6 Moreonion, chopped, fresh parsley, chopped, butter, white bread , stale, eggs, milk, salt, pepper, butter2 hour 20 min, 9 ingredients -
Nutty Austrian Applestrudel (Apfelstrudel Mit Nüssen)
flour (all purpose), salt, egg (whole ), water (lukewarm) and14 Moreflour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)50 min, 18 ingredients -
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Lydia's Austrian Raspberry Shortbread
unsalted butter, softened at room temperature, egg yolks and6 Moreunsalted butter, softened at room temperature, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, raspberry jam, at room temperature, sugar3 hour 15 min, 8 ingredients -
Beginner Level Austrian Pancake
flour , unsifted, sugar, salt and4 Moreflour , unsifted, sugar, salt, eggs (always use large , unless otherwise indicated), whole milk, light cream, butter30 min, 7 ingredients
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