5 num Recipes

  • Num Taloak (Persimmon Coffee Cake) (Cambodia)
    vegetable oil, all-purpose flour, eggs, sugar and
    10 More
    vegetable oil, all-purpose flour, eggs, sugar, butter, melted, salt, baking powder, cinnamon, vanilla extract, all-purpose flour, water, persimmons, peeled, seeded and mashed, walnuts, powdered sugar
    35 min, 14 ingredients
  • Piquillo-Pepper Num Pangs
    carrots , julienned, cider vinegar, sugar and
    15 More
    carrots , julienned, cider vinegar, sugar, thai basil leaves, anchovy fillets, chopped, fresh lime juice, asian fish sauce, crushed red pepper, garlic, 1 chopped, 1 whole, extra-virgin olive oil, salt and freshly ground pepper, lengths of semolina baguettes or kaiser rolls, split, unsalted butter, mayonnaise , for spreading, sriracha sauce, for drizzling, cucumber , thinly sliced lengthwise on a mandoline, piquillo peppers, drained, cilantro sprigs
    18 ingredients
  • Num Prik Aong - Spicy Meat/Tomato Thick Sauce Num Prik Aong - Spicy Meat/Tomato Thick Sauce
    minced meat (chicken, pork etc), tomatoes and
    13 More
    minced meat (chicken, pork etc), tomatoes, tamarind paste , dissolved in 2 tbsp water, oil, fish sauce, coriander, tomatoes, salt, onion, garlic cloves, palm sugar, sour curry paste, shrimp paste, red chili paste, african bird pepper
    25 min, 15 ingredients
  • Ngow Num Ngow Num
    chinese stew meat , put up at chinese market and cut 2 in... and
    11 More
    chinese stew meat , put up at chinese market and cut 2 inch cubes, beef , tendon put up at chinese market and cut 2 inch long strips, fresh ginger, cut 2 inch piece, shaoxing wine, dark soy sauce, brown bean sauce , koon chun brand, preserved red bean curd , fu-chung brand, star anise, whole, salt, oil, water, bu green onion , 1 inch slices
    4 hour 15 min, 12 ingredients




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