172015 not quick chicken noodle soup Recipes

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, carrot, sliced, stalk celery, sliced, uncooked extra-wide egg noodles, shredded cooked chicken or turkey

chicken broth, white wine, egg noodles, uncooked, diced carrot, boneless skinless chicken breast, cooked and diced small, chopped flat leaf parsley, ground cumin, pepper, lemon juice, egg, salt , to taste

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

chicken stock, noodles (dry ), carrots (cut into small rounds), onion (chopped ), spinach (uncooked and chopped ), peas (uncooked ), peppercorns (cracked ), allspice (crushed ), thyme, sage, summer savory, coriander seed (ground ), curry powder

chicken stock, celery rib, diced, carrot, diced, zucchini , made into noodles with julienne slicer

chicken broth, cubed cooked chicken, eggs, flour, salt, pepper

chicken breasts, with bone and skin, low sodium chicken broth, water, approximately, stalks celery, thinly sliced, carrots, cut into small wedges, onion, thinly sliced, kosher salt, black pepper, fresh ground to taste, poultry seasoning, linguine

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

butter, chopped onion, chopped celery, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, dried basil, dried oregano, salt and pepper to taste

water, onion, diced, carrot, diced, cabbage leaves, chopped, chicken noodle soup mix, tomato, macaroni noodles

butter, chopped onion, chopped celery, garlic clove, minced, chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrot, dried basil, dried oregano, salt and pepper

chicken broth, carrot, chopped, celery, chopped, onion, finely chopped, fresh parsley or 1 tsp dried parsley, poultry seasoning, thyme, crushed, egg noodles, dry, chicken, cooked

chicken broth, diced carrot, diced celery, chopped onion, frozen egg noodles, flour, salt, pepper, poultry seasoning, season-all season salt, all purpose greek seasoning, half-and-half, diced cooked chicken (or more )

chicken breasts, carrots (organic preferred ), chicken bouillon cube, onion, red pepper, rotini pasta , noodled (or choice), salt

chicken, cut up, carrot, diced, stalk celery, diced, onion, diced, garlic clove, diced, peppercorns, beef bouillon cubes, lemon , juice of, egg noodles, salt (to taste)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .