13 not menthe Recipes

plain knox unflavored gelatin, water (divided use ), sugar, salt, fresh lemon juice, creme de menthe (green , not clear), whipping cream

granulated sugar, water, vodka, mint (real, not artificial) or 1 tbsp pepper extract (real, not artificial)

unsalted butter, fine-quality bittersweet chocolate, finely chopped (not extra-bitter or unsweetened and no more than 60% cacao if marked), light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate, finely chopped (not unsweetened )

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

fresh brewed strong coffee, dark chocolate (not powdered cocoa mix), ounze irish whiskey, cream (the kind from a can), creme de menthe, chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

sugar cookie mix (the 1 lb. 1.5 oz betty crocker pouch), butter, softened (1 stick), peppermint extract (not mint, mint is like a toothpaste smell or taste), egg, creme de menthe baking chips (such as andes baking chips), semisweet chocolate chunk

walnuts, toasted, cooled, whole-milk ricotta cheese, chopped fresh mint, honey, all purpose flour, baking powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 1/2-inch cubes, sugar, eggs, vanilla extract, whipping cream, unsalted butter, high-quality white chocolate, chopped, green creme de menthe

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

cake flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, sugar, butter, water, bourbon, white chocolate chips (1 bag), sweetened condensed milk (not evaporated milk), white creme de menthe (see note ) or 1/2 tsp mint extract (see note)

heavy cream, milk, sugar, salt, eggs, green creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated and at room temperature for 30 minutes, sugar, salt, unsweetened dutch-process cocoa powder

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly