4 norwegian prune Recipes

prune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )

butter, almonds, chopped, frying chickens, cut into serving pieces, salt , to taste, pepper , to taste, vegetable oil, dried thyme, dried, crumbled, lemon , scrubbed, thinly sliced, seeds removed, dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

seedless raisin, dried prune, dried apricot, minute tapioca, orange juice, sugar, cinnamon, salt