4 northwestern Recipes

ground beef (i prefer bison), fresh ground black pepper, soy sauce, worcestershire sauce, chili powder, basil, oregano, parsley, egg, breadcrumbs, onion, red pasta sauce, onion powder, worcestershire sauce, prepared mustard, brown sugar, oregano, parsley, basil, salt, spaghetti

water, dried porcini mushrooms, unsliced egg bread, crust trimmed , bread cut into 3/4-inch cubes (about 16 cups), unsalted butter, coarsely chopped leeks (white and pale green parts only; about 3 medium leeks), chopped shallots (about 8), crimini or button mushrooms, sliced, fresh shiitake mushrooms, stems removed, caps sliced, chopped celery, chopped fresh parsley, coarsely chopped toasted husked hazelnuts, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 2 tsp dried rubbed sage, eggs, beaten to blend, canned low-salt chicken broth

sugar, flour, cinnamon, baking soda, salt, shredded carrots, chopped nuts, canola oil, eggs, crushed pineapple, vanilla, cream cheese, butter, powdered sugar , sifted, vanilla