8 nori roll dipping Recipes

  • Nori Roll Dipping Sauce
    soy sauce, sugar, water, fresh lime juice and
    1 More
    soy sauce, sugar, water, fresh lime juice, wasabi powder (optional) or chili paste with garlic, to taste (optional)
    5 min, 5 ingredients
  • Nori Sushi Rolls
    cooked brown rice or 4 cups cooked sushi rice, gomashio and
    11 More
    cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )
    45 min, 13 ingredients
  • Soba and Shrimp Tempura Nori Rolls Soba and Shrimp Tempura Nori Rolls
    all purpose flour, ice cubes, egg, baking soda, salt and
    12 More
    all purpose flour, ice cubes, egg, baking soda, salt, water, soba noodles, shrimp, peeled and deviened, nori, carrots , fine julienne, red cabbage, shredded or sliced thin, scallions, sliced into strips, wasabi paste, yellow squash , julienned, leaves shiso , japanese herb leaf, sesame seeds for garnish, soy sauce for dipping
    1 hour 5 min, 17 ingredients
  • Sushi Roll: Maki (Robert Irvine) Sushi Roll: Maki (Robert Irvine)
    sheets nori ( seaweed) approximately 5 by 7-inches and
    9 More
    sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat
    25 min, 10 ingredients
  • Japanese Pickle Roll (Handroll, Temakisushi) Japanese Pickle Roll (Handroll, Temakisushi)
    sushi rice, cooked and
    5 More
    sushi rice, cooked, takuan , japanese pickles, cut into thin strips, sheets nori seaweed, rice vinegar, water, soy sauce, for dipping
    11 min, 6 ingredients
  • Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai) Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce (Ming Tsai)
    canola oil, plus additional for deep-frying, sliced onions and
    15 More
    canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil
    45 min, 17 ingredients




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