24 noodles parsley food network Recipes

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

dried porcini mushrooms, extra-virgin olive oil, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, chopped, tomato paste, portobello mushroom caps, chopped, shiitake mushrooms, stems removed, chopped, kosher salt and freshly ground pepper, whole san marzano tomatoes , crushed by hand, bay leaves, chopped fresh parsley, parmesan cheese, grated, part-skim mozzarella cheese, shredded, asiago cheese, shredded, ricotta cheese, eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, dried lasagna noodles

extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice