58830 nonna conti aubergine parmesan breadcrumbs Recipes

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta

eggplant, italian breadcrumbs, grated parmesan cheese, spaghetti sauce, eggs (beaten ), shredded mozzarella cheese, salt and pepper

eggplants, egg whites, plain breadcrumbs, grated parmesan cheese, divided, salt, black pepper, canned crushed tomatoes, fresh basil or 1 tbsp dried basil, shredded part-skim mozzarella cheese, divided

italian seasoned breadcrumbs, egg substitute, eggplant, sliced into 6 (1/2-inch), olive oil, yellow onion, sliced, garlic cloves, crushed and then minced, crushed red pepper flakes, crushed tomatoes, tomato paste, salt, black pepper, fresh basil leaf, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, grated

eggplants (or 3-4 chinese ), salt, oil (vegetable or canola), all-purpose flour, eggs , more if needed (beaten), breadcrumbs (italian flavor or flavor your own ), mozzarella cheese (shredded ), parmesan cheese (grated ), pasta sauce (make your own or purchase)

eggplant, peeled and sliced in 1/2 inch slices, saltine crumbs (or seasoned italian breadcrumbs), butter, melted (or margarine or italian dressing), marinara sauce (or prepared spaghetti sauce), mozzarella cheese or 1/2 lb provolone cheese, shredded, grated parmesan cheese

aubergine, sliced into 8, halloumi cheese or 150 g panir, cut into 4 slices, seasoned flour, egg, lightly beaten, white breadcrumbs, oil (for deep frying)

aubergines, sliced, olive oil, onions, chopped, sliced bell peppers, minced garlic, chopped tomatoes, dried herbs, breadcrumbs, mature cheddar cheese

aubergines, sliced, olive oil, onions, chopped, bell peppers, sliced, garlic, tomatoes with herbs, fresh breadcrumbs, mature cheddar cheese

eggplant, salt, pepper, eggs, olive oil (for frying ), marinara sauce, parmigiano-reggiano cheese, freshly grated

chicken breasts, butter, plain breadcrumbs, dried parsley, salt, parmesan cheese, pepper, lemon , juice of, paprika

asparagus, butter, garlic cloves, finely minced, dry breadcrumbs, dried thyme (you can use fresh ), parmesan cheese, grated, parsley, finely chopped (flat leaf is best ), salt & pepper

olive oil, sliced onion, mushrooms, sliced, garlic cloves, finely chopped, tomatoes, chopped, dried marjoram, dried thyme, salt and pepper, courgettes, aubergines, fresh breadcrumbs, parmesan cheese, grated

eggplant (about 1 lb), egg, milk, dry breadcrumbs, dried basil, dried oregano, garlic powder, spaghetti sauce, shredded mozzarella cheese, freshly grated parmesan cheese

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )

aubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced