67 non dairy vegetable Recipes

  • Butternut Squash Soup With Smoked Cheddar
    extra virgin olive oil, onion, halved and thinly sliced and
    11 More
    extra virgin olive oil, onion, halved and thinly sliced, apple cider, butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups), chicken broth or 4 1/2 cups vegetable stock or 4 1/2 cups broth, milk, non-dairy coffee creamer (coffee creamer, dry), unsalted butter, kosher salt, nutmeg, ground sage, pepper, smoked cheddar cheese, grated , about 2 oz
    1 hour 30 min, 13 ingredients
  • Sweet Potato Muffins (Great for After Turkey Day)
    whole wheat pastry flour and
    10 More
    whole wheat pastry flour, sugar (preferably raw or turbinado), baking powder, baking soda, cinnamon, salt, cooked sweet potatoes (about 1 cup mashed ), soymilk or 1 cup other non-dairy milk substitute, vinegar, golden raisin, vegetable oil cooking spray
    30 min, 11 ingredients
  • White Chocolate Cake with Fresh Raspberries White Chocolate Cake with Fresh Raspberries
    cake flour, baking powder, unsalted butter, sugar and
    11 More
    cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries
    1 hour 25 min, 15 ingredients
  • Black Forest Cake with Whipped Cream Frosting Black Forest Cake with Whipped Cream Frosting
    sugar, all-purpose flour, baking soda, baking powder, salt and
    18 More
    sugar, all-purpose flour, baking soda, baking powder, salt, cocoa powder, vanilla extract, milk, vegetable oil, eggs, boiling water, pitted tart red cherries, sugar, cornstarch, kirsch liqueur, cream cheese, softened, vanilla extract, sugar, eggs, non-dairy whipping cream, chocolate shavings, for garnish, maraschino cherries, for garnish
    38 min, 23 ingredients
  • Sweet! Gluten Free Sweet Cornbread or Corn Muffins Sweet! Gluten Free Sweet Cornbread or Corn Muffins
    gluten-free flour (6.6 oz or about 1.5 cups), cornmeal and
    6 More
    gluten-free flour (6.6 oz or about 1.5 cups), cornmeal, sugar, baking powder, salt, eggs, milk (for non-dairy, use almond, rice, or soy), vegetable oil
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top