314650 no oatmeal butter cookies without milk Recipes

oatmeal, cottage cheese, eggs, milk, cinnamon, brown sugar, raisins

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, blue and orange paste food coloring, chocolate chips

quaker old-fashioned oatmeal, sweetened applesauce, milk, raisins, ground cinnamon, vanilla extract

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, softened, brown sugar , packed, vanilla, flour, baking powder, quick-cooking oats, peanuts, coarsely chopped, peanut butter, powdered sugar, milk

milk, sugar, margarine, peanut butter, unsweetened cocoa powder, quick-cooking oatmeal (not instant ), chopped nuts (your choice ), vanilla

no calorie peanut butter, ground flax seed, multigrain oatmeal, sugar free chocolate chips, baking soda, water

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, oats, uncooked, milk, egg, beaten, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, raisins, chopped pecans, vanilla extract

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, cocoa, dry powder , processed, sugar (i use cane ), milk (i use condensed or whole milk), salt, vanilla, heaping tbsp peanut butter (optional: add more to taste and increase the oatmeal), uncooked oatmeal

butter or margarine, sugar, milk, cocoa powder, quick cooking oats, peanut butter (smooth ), vanilla