4 no egg cutlets Recipes

  • Japanese Pork Katsu
    low sodium soy sauce, mirin or 1 tbsp sake and
    10 More
    low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving
    15 min, 12 ingredients
  • Vegetarian Cutlets ( Potato and Nut ....really!!!) Vegetarian Cutlets ( Potato and Nut ....really!!!)
    onions (chopped fine ), sunflower oil (or butter) and
    9 More
    onions (chopped fine ), sunflower oil (or butter), potatoes (mashed with no milk added), egg yolks, walnuts (ground ), cashews (ground ) or 150 g hazelnuts (ground), yeast extract, mixed herbs, flour, beaten egg, breadcrumbs
    35 min, 11 ingredients
  • Lightened Chicken and Eggplant Parmesan (Food Network Kitchens) Lightened Chicken and Eggplant Parmesan (Food Network Kitchens)
    eggplant (about 1 lb), trimmed and cut into 8 slices and
    11 More
    eggplant (about 1 lb), trimmed and cut into 8 slices, kosher salt and freshly ground black pepper, all-purpose flour, cayenne pepper, egg whites, lightly beaten, crispy rice cereal , such as rice chex, finely crushed, grated parmesan, boneless skinless chicken cutlets (12 to 14 oz total ), olive oil, no-salt-added crushed tomatoes, shredded part-skim mozzarella cheese, chopped parsley, for garnish
    45 min, 14 ingredients




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