7 no brown upside down Recipes

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter or 2 tbsp margarine, brown sugar , firmly packed, nectarines, peeled and sliced (no need to peel if nectarines are very soft), butter or 1/2 cup margarine, softened, sugar, egg substitute or 2 large eggs, skim milk, vanilla, all-purpose flour, baking powder, salt

light whipped butter or light buttery spread, brown sugar (not packed), an 18.25-oz box (about 1 1/2 cups) moist-style yellow cake mix, baking powder, club soda, no-sugar-added applesauce, pineapple rings packed in juice, drained, maraschino cherries

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

pineapple slices in juice, drained, maraschino cherries, drained, butter, light brown sugar, eggs, buttermilk, almond extract, vanilla extract, flour, sugar, baking powder, baking soda, salt, butter, room temp, buttermilk