139572 no bake cake philadelphia Recipes

white baking chips, cream cheese, cubed, graham cracker crust (9 inches), english toffee bits or almond brickle chips

quick-cooking oats, flaked coconut, milk, butter, cubed, sugar, baking cocoa, vanilla extract

sugar, divided, peanut butter, pastry shell (9 inches), baked, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, butter, vanilla extract, heavy whipping cream

crushed reduced-fat vanilla wafers (about 30 wafers), sugar, divided, chopped almonds, baking cocoa, apple juice, corn syrup, almond extract

flour, baking powder, salt, butter, egg, milk, vanilla, nutmeg, cinnamon

all-purpose flour, whole wheat pastry flour, baking powder, superfine sugar, freshly grated nutmeg, salt, unsalted butter or vegetable shortening, whole milk, scalded, plain yogurt, vanilla extract, egg, beaten

all-purpose flour, sugar, baking powder, ground nutmeg, salt, buttermilk, eggs, beaten, butter, melted

butter, softened, white sugar, eggs, vanilla, all-purpose flour, salt, baking powder, nutella, approx . 1/3 cup

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

keebler ready graham pie crusts (save plastic as cover), kraft marshmallows, philadelphia cream cheese, knudsen sour cream, butter, comstock brand cherry pie filling

oreo cookie crumbs, butter, melted, semisweet chocolate, divided, philadelphia brick cream cheese, softened, sugar, milk, cool whip topping, thawed, marshmallow, peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

flour, sugar, divided, unsweetened cocoa powder, salt, baking soda, philadelphia cream cheese, divided, eggs, divided, whipping cream, brewed strong coffee, cooled, vanilla extract, water, semi-sweet chocolate chips, frozen raspberries in syrup, thawed, fresh raspberries, cream

oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

philadelphia neufchatel cheese (2 packages), eggs, vanilla, cocoa powder (with splenda, optional mix-in ), reduced-fat vanilla wafers (this could also be optional)

philadelphia cream cheese, softened, sugar, thawed cool whip topping, divided, honey maid graham cracker pie crust, boiling water, strawberry gelatin, ice cube, blueberries, strawberries, halved