84119 ninety cinnamon rolls Recipes

warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon

sliced apples (any kind will do, but tart ones like granny smiths are best. do not peel.), equal sugar substitute, cinnamon, rolled oats, salt, flour (general purpose is ok.), brown sugar, margarine (smart balance is the best if you can get it in your area. terrific taste and extremely healthy!)

dry yeast, warm water, sugar , plus, sugar, warmed milk, butter, salt, eggs, slightly beaten, flour, melted butter, sugar, cinnamon, chopped walnuts (optional), melted butter, powdered sugar, vanilla, water, melted butter, sugar

active dry yeast, warm water (105-115 degree ), granulated sugar , plus, granulated sugar, divided, warmed milk, butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (or less ), melted butter, divided (2 sticks), granulated sugar, divided, ground cinnamon, chopped walnuts (optional), raisins (optional), melted butter (1 stick plus 2 tbsp.), powdered sugar, vanilla, water

butter, sugar, egg, beaten, vanilla, flour, baking powder, milk, sugar, cinnamon

warm milk (105 - 110 f), instant yeast, all-purpose flour, sugar, salt, eggs, room temperature, unsalted butter, softened and cut into pieces, vital wheat gluten (optional), unsalted butter, melted on very low heat, brown sugar , packed, cinnamon, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract

active dry yeast, warm water (105-115 degrees ), lukewarm milk (scalded then cooled), sugar, shortening, margarine or 1/3 cup butter, melted, salt, egg, flour, sugar, cinnamon

flour, salt, sugar, baking powder, milk, eggs, vanilla, butter, melted, butter (soft to the point of almost melted*), brown sugar, flour, cinnamon, powdered sugar, milk, vanilla

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional)

milk, scalded, salt, sugar, margarine, melted, dry yeast, all-purpose flour, butter, melted, sugar, cinnamon, butter, melted, icing sugar, vanilla extract, evaporated milk

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking soda, salt, sugar, pecans, chopped, ground cinnamon

butter, all-purpose flour, eggs, butter, melted, sugar, ground cinnamon, sugar, all-purpose flour, salt, fleischmann active dry yeast, milk, water

dry yeast, warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional) or nuts (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

active dry yeast, warm water (105 to 115 degrees ), milk, sugar, salt, cooking oil, all-purpose flour, margarine or 1/4 cup butter, melted, brown sugar, ground cinnamon, raisins (optional), chopped pecans (optional), powdered sugar, vanilla, water

milk, vinegar, brown sugar, salt, baking soda, vanilla, egg, flour, butter, soft, sugar, cinnamon

yeast, warm water, scalded milk, sugar, butter or 1/3 cup shortening, salt, egg, all-purpose flour, melted butter, plus more for pan, sugar, plus more for pan, ground cinnamon, raisins or 3/4 cup walnuts (optional) or 3/4 cup pecans (optional), butter, powdered sugar, vanilla extract, water

scalded milk, cooled, butter, sugar, water, yeast, eggs, well beaten, salt, flour, butter, cinnamon, sugar, water, butter, vanilla, powdered sugar