1064 nine martini Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

vodka, dry vermouth, brine from olive jar, stuffed green olives

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

ice cubes, cold water, vanilla-flavored vodka, white creme de cacao, irish cream liqueur, chocolate syrup

best-quality vodka, sour apple schnapps, butterscotch schnapps, crushed ice, dried apple

butterscotch schnapps, vodka, sour apple schnapps (such as dekuyper sour apple pucker), cranberry juice

vanilla flavored vodka (such as stoli), irish cream liqueur (such as bailey s), pumpkin flavored liqueur (such as hiram walker), ice cubes, ground cinnamon, ground nutmeg

vanilla vodka, cranberry juice, pineapple juice, amaretto (almond flavored liqueur), white creme de cacao

six cups of shredded zucchini, six cups of shredded summer squash, chopped parsley, four cloves of minced garlic, two tbsp of minced onion, nine eggs, fresh , minced dill, eight oz of crumbled feta, six sheets of frozen phyllo dough , already thawed out, a stick of melted butter, salt and pepper to taste.

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur