6 nikujaga Recipes

russet potato, peeled and cut into 4 to 5 pieces each, beef, thinly sliced, yellow onion, sliced (about 1/3 inch wide ), vegetable oil, water, soy sauce (or more to taste), brown sugar (or more to taste), sake or 2 tbsp white wine, to taste

snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

vegetable oil, for searing, beef chuck, cut in large cubes, onion, sliced, fresh ginger, peeled and diced, garlic cloves, minced, water, sugar, sake or 3 tbsp sherry wine, soy sauce, mirin, dark sesame oil, red potatoes, peeled and cut in chunks, white pearl onion, frozen peas, cooked white rice