3 nikujaga beef stew Recipes

  • Nikujaga - Beef and Potato Stew
    russet potato, peeled and cut into 4 to 5 pieces each and
    7 More
    russet potato, peeled and cut into 4 to 5 pieces each, beef, thinly sliced, yellow onion, sliced (about 1/3 inch wide ), vegetable oil, water, soy sauce (or more to taste), brown sugar (or more to taste), sake or 2 tbsp white wine, to taste
    40 min, 8 ingredients
  • Nikujaga (Japanese Beef Stew) Nikujaga (Japanese Beef Stew)
    vegetable oil and
    17 More
    vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)
    1 hour 5 min, 18 ingredients




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