1694 night brie Recipes

sheet frozen puff pastry, thawed (9 by 9 1/2-inch), egg, lightly beaten, wheel firm brie cheese, apricot preserves or 1/4 cup hot pepper jelly

asparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste

whole wheat pizza crust, head garlic, extra virgin olive oil, onions, thinly sliced, sliced mushrooms, butter, extra virgin olive oil, salt, pepper, sugar, red pepper flakes (can add more if you like it hotter), brie cheese

butter, red onion, chopped, sliced fresh mushrooms, dates, pitted and chopped, brie cheese (1 wheel )

roma tomatoes, seeded and diced, brie cheese, rind removed and diced small, fresh basil , julienned, garlic cloves, minced, fresh spinach , julienned, salt, freshly cracked black pepper, olive oil, good quality, turkey breast tenderloin, pounded flat, fresh ginger, peeled and minced, lime , juice of, linguine , cooled al dente, parmesan cheese, grated, basil leaves, to garnish

sheets puff pastry, frozen, turkey , shaved from deli, brie cheese, cranberry sauce

honey roasted turkey , i get mine right from the grocery store deli (3 per sandwich), anjou pears, cut in very thin slices (no need to peel), pumpernickel bread, brie cheese, cut in thin slices, onion, thin sliced, butter, peach (i just used canned es, drained well), honey, mayonnaise, fresh thyme, diced fine, salt, pepper

cider vinegar, sugar, crisco extra virgin olive oil, ground mustard, poppy seed, butter, sliced almonds, sugar, romaine lettuce , torn, brie cheese, rind removed and cubed, dried cherries

butter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally

pecan halves, jalapeno , pepperstemmed and seeded, apricot preserves, brie round, cheese with rind (8 oz), french baguette, vegetable oil

fresh blueberries, brown sugar, cornstarch, cider vinegar, diced onions, grated fresh ginger, cinnamon stick, salt, brie round, assorted cracker

butter, crushed garlic, almonds, sliced mushrooms, drained, brandy, dried tarragon, brie cheese, coating removed

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

sugar, water, fresh cranberries or 1 1/4 cups frozen cranberries, lemon juice, shredded lemon peel, wonton wrappers, brie round, cut into 24 3/4-inch cubes

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)